The naturally sweet flavour of roasted butternut takes centre stage in this smooth, creamy roasted butternut soup. It brings a little comfort to lunchtime and makes an inviting starter when friends or family are coming over. Keep a 300g tub ready for those days when something warm sounds just right, and serve with toasted ciabatta for a welcome contrast of crunch and creaminess.
| Roasted Butternut Soup 300g | Per 100g | Per 300g serving |
| Energy | 283kJ | 849kJ |
| Protein | 1,2g | 3,6g |
| Carbohydrates | 6g | 18g |
| of which total sugar | 3,2g | 9,6g |
| Total fat | 1,6g | 4,8g |
| of which saturated fat | 0,8g | 2,4g |
| of which trans fat | 0,1g | 0,3g |
| of which monounsaturated fat | 0,5g | 1,5g |
| of which polyunsaturated fat | 0,2g | 0,6g |
| Dietary fibre | 1,3g | 3,9g |
| Total Sodium | 239mg | 717mg |
Defrost, decant into a small pot and heat on medium for 5min. Stir regularly.
Heat from frozen. Open lid & loosely place back on tub. Heat in microwave for 3min, stir & repeat.
| Roasted Butternut Soup 300g | Per 100g | Per 300g serving |
| Energy | 283kJ | 849kJ |
| Protein | 1,2g | 3,6g |
| Carbohydrates | 6g | 18g |
| of which total sugar | 3,2g | 9,6g |
| Total fat | 1,6g | 4,8g |
| of which saturated fat | 0,8g | 2,4g |
| of which trans fat | 0,1g | 0,3g |
| of which monounsaturated fat | 0,5g | 1,5g |
| of which polyunsaturated fat | 0,2g | 0,6g |
| Dietary fibre | 1,3g | 3,9g |
| Total Sodium | 239mg | 717mg |
