| Cottage Pie 350g | Per 100g | Per 350g serving |
| Energy | 560kJ | 1960kJ |
| Protein | 6,2g | 21,7g |
| Carbohydrate | 13g | 46g |
| of which total sugar | 2,3g | 8,1g |
| Total fat | 6,2g | 21,7g |
| of which saturated fat | 3,2g | 11,2g |
| of which trans fat | 0,2g | 0,7g |
| of which monounsaturated fat | 2,3g | 8,1g |
| of which polyunsaturated fat | 0,5g | 1,8g |
| Dietary fibre | 1,2g | 4,2g |
| Total sodium | 345mg | 1208mg |
Preheat air fryer to 160°C. Remove carton box and film. Place the container in the air fryer and heat for 18 – 20 minutes until hot throughout and golden in colour. Allow the product to stand for
2 minutes before serving.
Remove carton box and pierce the film several times. Place container on a microwavable plate in the centre of the microwave, and at least 1 cm from the sides & door. Heat on 100% power for 7 minutes, or until hot throughout.
Allow to stand for 2 minutes before serving.
| Cottage Pie 350g | Per 100g | Per 350g serving |
| Energy | 560kJ | 1960kJ |
| Protein | 6,2g | 21,7g |
| Carbohydrate | 13g | 46g |
| of which total sugar | 2,3g | 8,1g |
| Total fat | 6,2g | 21,7g |
| of which saturated fat | 3,2g | 11,2g |
| of which trans fat | 0,2g | 0,7g |
| of which monounsaturated fat | 2,3g | 8,1g |
| of which polyunsaturated fat | 0,5g | 1,8g |
| Dietary fibre | 1,2g | 4,2g |
| Total sodium | 345mg | 1208mg |