Malva Pudding 450g

Traditional South African baked dessert soaked in sweet butter and cream sauce.

Cow’s milk, Sugar, Wheat flour (Gluten), Cream (11%), Eggs, Butter (6%) (Cream, Salt), Apricot jam (Sugar, Fruit puree [Apricot], Water, Pectin, Citric acid [E330], Colouring [E110], Flavouring), Water, Sodium Bicarbonate, Raising agent, Vinegar, Salt.

Malva Pudding 450g	Per 100g	Per 115g serving
Energy	1254kJ	1442kJ
Protein	4,8g	5,5g
Carbohydrate	45g	52g
of which total sugar	29,2g	33,7g
Total fat	10,4g	11,9g
of which saturated fat	6,8g	7,8g
of which trans fat	0,3g	0,3g
of which monounsaturated fat	2,8g	3,2g
of which polyunsaturated fat	0,4g	0,5g
Dietary fibre	2,2g	2,5g
Total sodium	492mg	566mg

These heating instructions are a guideline due to varying microwaves and air fryers. Caution – Sparking may occur if the foil is dented, damaged, touches the side of microwave or when using an older model microwave. If unsure, decant or heat in air fryer or oven (using air fryer instructions) until hot throughout.

Heat From Defrosted

Set the air fryer to 180°C. Remove carton box and film. Place the container in the air fryer and heat for 8 minutes until hot throughout. Allow the product to stand for 2 minutes before serving.

Heat From Defrosted

Remove the carton box and film. Place container on a microwavable plate in the centre of the microwave, and at least 1 cm from the sides & door, Heat on 100% power for 4 minutes until hot throughout. Allow the product to stand for 2 minutes before serving.

Malva Pudding 450g	Per 100g	Per 115g serving
Energy	1254kJ	1442kJ
Protein	4,8g	5,5g
Carbohydrate	45g	52g
of which total sugar	29,2g	33,7g
Total fat	10,4g	11,9g
of which saturated fat	6,8g	7,8g
of which trans fat	0,3g	0,3g
of which monounsaturated fat	2,8g	3,2g
of which polyunsaturated fat	0,4g	0,5g
Dietary fibre	2,2g	2,5g
Total sodium	492mg	566mg

Malva Pudding 450g

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Ingredients List

Nutritional Information

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Heating Instructions

Ingredients List

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Nutritional Information