Pulled Beef & Veg Pie 900g

Slow cooked pulled beef and vegetables in a rich, savoury gravy topped with puff pastry.

Sauce (63%) (Water, Carrots, Potatoes, Onions, Celery, Tomato Paste, Modified Maize Starch E1442, Wheat Flour [gluten], Worcestershire Sauce [Water, Vinegar, Molasses, Sugar, Salt, Spice oils & extracts, Starch {maize}, Colourant E150, Preservative {Sodium benzoate E211}, Sodium saccharin E954 {non-nutritive sweetener}], Beef stock [Salt, Animal fat {Beef}, Flavouring {Yeast extract, Maltodextrin, Phosphate E340, Modified starch E1450, Emulsifier E471}, Modified maize starch E1442, Tomato paste, Wheat flour (Gluten), Glucose syrup, Beef extract, Onion, Sugar, Spices, White pepper, Turmeric, Paprika, Rosemary extract], Soya sauce [Water, Soybeans, Wheat, Salt], Garlic, Brown sugar, Salt, Thyme, Colourant E150, Black pepper, Rosemary), Shredded Beef (20%) (Beef, Water, Potato starch, Salt). Puff Pastry (17%) (Wheat flour [gluten], Water, Vegetable fats and oils [Palm fruit, Interesterified fat {Palm fruit, Palm seed}, Sunflower seed], Salt, Emulsifiers, Preservative [Sodium benzoate E211], Acidity regulator, BHA and/or TBHQ, Flavouring, Colourant, Sugar).

Pulled Beef & Veg Pie 900g	Per 100g	Per 300g serving
Energy	776kJ	2328kJ
Protein	6,8g	20,4g
Carbohydrate	10g	30g
of which total sugar	1,4g	4,2g
Total fat	13,0g	39,0g
of which saturated fat	6,0g	18,0g
of which trans fat	0,4g	1,2g
of which monounsaturated fat	5,6g	16,8g
of which polyunsaturated fat	1,0g	3,0g
Dietary fibre	0,8g	2,4g
Total sodium	331mg	993mg

These heating instructions are a guideline due to varying ovens and air fryers.

45m

Heat From Frozen

Air Fryer
Based on larger air fryer ovens. Preheat air fryer to 190°C. Remove carton box and film. Brush the pastry top with egg wash. Place the container in the air fryer and heat for 40 – 45 minutes until hot
throughout and golden in colour, check halfway through and adjust time as needed based on your air fryer model. Allow the product to stand for 2 minutes before serving.

45m

Heat From Frozen

Oven – Recommended heating option

Preheat oven to 200°C. Remove cardboard box and plastic film. Brush the pastry top with egg wash.
Place on the rack in the centre of the oven.
Bake for 20 – 25 minutes until the pastry puffs and starts to brown. Reduce the heat to 180°C and bake for a further 20 minutes or until hot throughout and pastry is crisp and golden. Allow the product to stand for 2 minutes before serving.

Pulled Beef & Veg Pie 900g	Per 100g	Per 300g serving
Energy	776kJ	2328kJ
Protein	6,8g	20,4g
Carbohydrate	10g	30g
of which total sugar	1,4g	4,2g
Total fat	13,0g	39,0g
of which saturated fat	6,0g	18,0g
of which trans fat	0,4g	1,2g
of which monounsaturated fat	5,6g	16,8g
of which polyunsaturated fat	1,0g	3,0g
Dietary fibre	0,8g	2,4g
Total sodium	331mg	993mg

Pulled Beef & Veg Pie 900g

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Ingredients List

Nutritional Information

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Heating Instructions

Ingredients List

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Nutritional Information