| Butter Chicken & Rice 800g | Per 100g | Per 300g serving |
| Energy | 658kJ | 1974kJ |
| Protein | 8,2g | 24,6g |
| Carbohydrate | 16g | 48g |
| of which total sugar | 0,6g | 1,8g |
| Total fat | 6,7g | 20,1g |
| of which saturated fat | 3,3g | 9,9g |
| of which trans fat | 0,1g | 0,3g |
| of which monounsaturated fat | 2,5g | 7,5g |
| of which polyunsaturated fat | 0,9g | 2,7g |
| Dietary fibre | 0,9g | 2,7g |
| Total sodium | 337mg | 1011mg |
Microwave
Remove carton box and pierce the film several times. Place container on a microwavable plate in the centre of the microwave, and at least 1 cm from the sides & door. Heat on 100% power for 6 minutes, or until hot throughout. Carefully remove the plastic film to avoid hot steam. Stir sauce and chicken to distribute sauce evenly. Allow to stand for 2 minutes before serving.
| Butter Chicken & Rice 800g | Per 100g | Per 300g serving |
| Energy | 658kJ | 1974kJ |
| Protein | 8,2g | 24,6g |
| Carbohydrate | 16g | 48g |
| of which total sugar | 0,6g | 1,8g |
| Total fat | 6,7g | 20,1g |
| of which saturated fat | 3,3g | 9,9g |
| of which trans fat | 0,1g | 0,3g |
| of which monounsaturated fat | 2,5g | 7,5g |
| of which polyunsaturated fat | 0,9g | 2,7g |
| Dietary fibre | 0,9g | 2,7g |
| Total sodium | 337mg | 1011mg |