| Beef Lasagne 300g | Per 100g | Per 300g serving |
| Energy | 585kJ | 1755kJ |
| Protein | 7,5g | 22,5g |
| Carbohydrate | 12g | 36g |
| of which total sugar | 3,4g | 10,2g |
| Total fat | 6,4g | 19,2g |
| of which saturated fat | 3,5g | 10,5g |
| of which trans fat | 0,2g | 0,6g |
| of which monounsaturated fat | 2,3g | 6,9g |
| of which polyunsaturated fat | 0,4g | 1,2g |
| Dietary fibre | 1,5g | 4,5g |
| Total sodium | 366mg | 1098mg |
Preheat air fryer to 160°C. Remove carton box and film. Place the container in the air fryer and heat for 18 – 20 minutes until hot throughout and golden in colour. Allow the product to stand for 2 minutes before serving.
Remove carton box and pierce the film several times. Place container on a microwavable plate in the centre of the microwave, and at least 1 cm from the sides and door. Heat on 100% power for 7 minutes, or until hot throughout.
Allow to stand for 2 minutes before serving.
| Beef Lasagne 300g | Per 100g | Per 300g serving |
| Energy | 585kJ | 1755kJ |
| Protein | 7,5g | 22,5g |
| Carbohydrate | 12g | 36g |
| of which total sugar | 3,4g | 10,2g |
| Total fat | 6,4g | 19,2g |
| of which saturated fat | 3,5g | 10,5g |
| of which trans fat | 0,2g | 0,6g |
| of which monounsaturated fat | 2,3g | 6,9g |
| of which polyunsaturated fat | 0,4g | 1,2g |
| Dietary fibre | 1,5g | 4,5g |
| Total sodium | 366mg | 1098mg |