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Beef Lasagne
The Beef Lasagne 2Kg is big enough for large families and to meet the needs of the catering industry. This delicious Beef Lasagne is made with bolognaise sauce layered with pasta and a creamy béchamel sauce, topped with cheddar cheese.
Beef Lasagne
The Beef Lasagne 2Kg is big enough for large families and to meet the needs of the catering industry. This delicious Beef Lasagne is made with bolognaise sauce layered with pasta and a creamy béchamel sauce, topped with cheddar cheese.
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Watch this video to see how easy it is to enjoy this delicious DINE-IN meal.
HEATING INSTRUCTIONS
These heating instructions are a guideline due to varying microwaves and ovens. Defrost thoroughly before heating.
Oven Heating – 70 minutes from frozen
Preheat oven to 180°C. Remove film. Cover the container with foil, and place in the centre of the middle rack of the oven. Bake for 40 minutes. Remove the foil and bake for a further 20 - 30 minutes, or until hot throughout. Allow the product to stand for 5 minutes before serving.
Oven Heating – 45 minutes from defrosted
Preheat oven to 180°C. Remove film. Place the container in the centre of the middle rack of the oven. Bake for 40 - 45 minutes until hot throughout. Allow the product to stand for 5 minutes before serving.
INGREDIENTS:
Bolognaise sauce (50%) (Chopped tomatoes [Tomatoes, Tomato juice, Acidity regulator {Citric acid E330}], Beef mince, Onion, Water, Cow’s milk, Tomato paste, Carrot, Vegetable oil [Canola seed TBHQ], Celery, Brown sugar, Beef stock [Salt, Animal fat {Beef}, Flavouring {Yeast extract, Maltodextrin, Phosphate E340, Modified starch E1450, Emulsifier E471}, Modified maize starch E1442, Tomato paste, Wheat flour [Gluten], Glucose syrup, Beef extract, Onion, Sugar, Spices, White pepper, Turmeric, Paprika, Rosemary extract], Modified maize starch E1442, Salt, Basil, Garlic, Black pepper), Béchamel sauce (28%) (Cow’s milk, Water, Butter [Cream, Salt], Wheat flour [Gluten], Modified maize starch E1442, Salt, White pepper), Pasta (19%) (Wheat flour, Durum wheat semolina [Gluten], Water, Egg), Cheddar cheese (3%) (Cow’s milk, Salt, Preservative [Sodium nitrate E251], Calcium chloride E509, Colourant E160b, Non-animal rennet, Cheese culture)
Allergens: Contains Cow’s milk, Wheat, Gluten, Egg
Contains Celery.
| Typical Nutritional Information: | Per 100g | Per Single Serving 2kg |
|---|---|---|
| Energy |
607
kJ
|
1821
kJ
|
| Protein |
4.0
g
|
12
g
|
| Total carbohydrate |
17
g
|
51
g
|
| of which total sugar |
3.5
g
|
10.5
g
|
| Total fat |
6.5
g
|
19.5
g
|
| of which saturated fat |
3.5
g
|
10.5
g
|
| of which trans fat |
0.2
g
|
0.6
g
|
| of which monounsaturated fat |
2.3
g
|
6.9
g
|
| of which polyunsaturated fat |
0.4
g
|
1.2
g
|
| Cholesterol |
n/a
mg
|
n/a
mg
|
| Dietary fibre# |
0.8
g
|
2.4
g
|
| Total sodium |
363
mg
|
1089
mg
|
| Calcium |
n/a
mg
|
n/a
mg
|
| Product | DINE-IN Beef Lasagne 2 Kg FROZEN |
|---|---|
| Unit Barcode | 6009638713362 |
| Case Barcode 3 x 2kg | 6009638713454 |